Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned movie theater chain known for its unique blend of cinematic and dining experiences, where guests enjoy curated film screenings alongside high-quality food and beverages. Founded with a mission to ensure every guest and teammate has an awesome experience and is excited to come back, Alamo Drafthouse combines great entertainment with a distinctive hospitality culture. With locations across the United States, including the Irving, Texas venue at 320 W Las Colinas Blvd Building A2, the company prides itself on fostering a fun and inclusive workplace where individuals can be themselves while contributing to an exceptional... Show More
Job Requirements
- high school diploma or equivalent
- 1+ years experience in food preparation or culinary environment
- active food handlers certification with the applicable state agency
- ability to work in a fast-paced, team-oriented environment
- schedule flexibility for early mornings, late nights, weekends, and holidays
- ability to stand for extended periods
- ability to lift up to 50 pounds
- comfort working around kitchen equipment and heat
Job Qualifications
- 1+ years experience in high-volume food production environment
- proven ability to work collaboratively in a fast-paced work environment
- excellent written and verbal communication skills
- schedule flexibility including early mornings, late nights, weekends, and holidays
- active food handlers certification with the applicable state agency
- being an acinephile is a plus
Job Duties
- uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
- maintain the highest safety standards and follow all protocols to keep teams and guests healthy
- make food that looks and tastes delicious with high-quality ingredients
- field, organize, and prepare guest food tickets based on approved operational processes focused on safety, quality, accuracy, and efficiency
- utilize tools such as measuring cups, spoons, scales, and other kitchen operation tools for all preparations
- follow cleaning schedules, prep-lists, station stocking guides, and other kitchen systems to control food waste, production, and quality
- communicate needs, concerns, and other important points with teammates and managers regularly
- support the delivery of food and beverage orders as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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