Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Highly competitive wages
Benefits and Vacation Time for Full-Time Team Members
Exclusive Dining Discounts
unlimited growth and career advancement opportunities
Fun and engaging work environment
Job Description
Hawkers Asian Street Food is a vibrant and adventurous dining establishment renowned for its bold flavors and unique culinary creations that bring the essence of Asian street food to life. Known for its high-quality ingredients and authentic preparation methods, Hawkers prides itself on offering a fun and engaging work environment where employees are encouraged to grow and thrive professionally and personally. As a company, Hawkers is dedicated to creating a team atmosphere full of motivated creators who wake up every day ready to innovate and provide an outstanding dining experience for its customers. With a commitment to excellence and continuous... Show More
Job Requirements
- Must take and pass all required training courses and assessments
- Prepare all food items to order following standard recipes and procedures within specified time limits
- Communicate with team members and leadership regarding order status and product availability
- Wash and clean raw food products
- Use the entire timed cycle on fryers consistently
- Perform proper maintenance, filtering, and usage of fryers
- Follow QR's and Jolt system processes
- Rotate product according to First In, First Out to maintain shelf-life standards
- Log and discard products not used by end of shift on the use-by date
- Keep par stocks at proper levels and adjust production as necessary to minimize waste
- Perform routine, repetitive tasks under leadership direction
- Clean work area, equipment, utensils, dishes, and silverware
- Ensure proper disposal of food waste
- Maintain food production, handling, cooking, housekeeping, sanitation, and safety standards
- Assist in training new and part-time personnel
- Clean food preparation and production areas as required
- Show flexibility in schedule and fill in as needed for smooth restaurant operation
- Maintain a high level of personal cleanliness
- Be a team player and assist fellow team members
- Other duties as assigned
- Must have or be willing to obtain Food Handlers Certification
- Understand and follow OSHA and HACCP compliance standards
- 1-2 years experience in a like or similar position
- Must be at least 18 years of age
Job Qualifications
- 1-2 years experience in a like or similar position
- Ability to take and pass all required training courses and assessments
- Understanding of standard recipes and food preparation procedures
- Knowledge of food safety and sanitation standards including OSHA and HACCP
- Strong communication skills to coordinate with team and leadership
- Ability to maintain cleanliness and adhere to safety regulations
- Willingness to work as part of a team
- Ability to follow established processes such as QR's and Jolt system
- Flexibility with schedule and work assignments
- Must be at least 18 years of age
- Food Handlers Certification or willingness to obtain
Job Duties
- Take and pass all required training courses and assessments
- Prepare all food items to order following standard recipes and procedures within specified time limits
- Communicate with team members and leadership regarding order status and product availability
- Wash and clean raw food products
- Use the entire timed cycle on fryers consistently
- Perform proper maintenance, filtering, and usage of fryers
- Follow QR's and Jolt system processes
- Rotate product according to First In, First Out to maintain shelf-life standards
- Log and discard products not used by end of shift on the use-by date
- Keep par stocks at proper levels and adjust production as necessary to minimize waste
- Perform routine, repetitive tasks under leadership direction
- Clean work area, equipment, utensils, dishes, and silverware
- Ensure proper disposal of food waste
- Maintain food production, handling, cooking, housekeeping, sanitation, and safety standards
- Assist in training new and part-time personnel
- Clean food preparation and production areas as required
- Show flexibility in schedule and fill in as needed for smooth restaurant operation
- Maintain a high level of personal cleanliness
- Be a team player and assist fellow team members
- Perform other duties as assigned
- Obtain or be willing to obtain Food Handlers Certification and follow OSHA and HACCP compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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