Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Our establishment is a renowned dining venue dedicated to delivering exceptional culinary experiences to every guest who walks through our doors. As a restaurant that values quality and presentation, we pride ourselves on serving dishes that not only tantalize the taste buds but also captivate the eyes. Our commitment extends beyond just food; we focus on creating a warm and welcoming environment for our team and customers alike. Our team members are at the heart of our success, and we prioritize their well-being by providing competitive compensation, comprehensive benefits, and growth opportunities within the company. Located in a vibrant community,... Show More
Job Requirements
- minimum age of 18
- ability to stand for entire shift
- ability to lift 25-50 lbs
- previous experience in food preparation preferred
- strong communication skills
- ability to adhere to safety and cleanliness standards
Job Qualifications
- great communication skills
- ability to stand and be mobile through entire shift
- ability to lift 25-50 lbs
- minimum age of 18
Job Duties
- prepare menu items according to recipes, plate presentations and specifications
- complete all assigned prep work
- set up work station according to station diagram
- practice sanitary and safe food handling at all times
- clean and sanitize the work area before, during and after shift
- complete assigned daily and weekly cleaning projects
- observe safety protocols and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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