Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, particularly Chinese-inspired dishes. With a commitment to quality, vibrant flavors, and an inviting atmosphere, P.F. Chang's has positioned itself as a premier destination for those seeking a memorable dining experience. The company combines traditional Asian flavors with contemporary presentation and service to deliver an exceptional meal to its guests. Their dedication extends beyond food to fostering a family-like work culture and providing opportunities for growth and development among their employees. This well-established restaurant brand prides itself on promoting from within and investing in their team members'... Show More
Job Requirements
- Previous experience is not required - we will train you
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience in a kitchen environment preferred but not required
- ability to learn and follow recipes accurately
- excellent customer service skills
- knowledge of kitchen safety and sanitation procedures
- ability to work effectively in a fast-paced team environment
- attention to detail in cooking and plating
- strong communication skills
Job Duties
- Prepare and cook all food items to company specifications
- plate prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter