Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Epic fits
Culture
Holidays
Be yourself
perks
Sharing is caring
Mindful growth
Job Description
Cali is a vibrant and purpose-driven restaurant known for its commitment to delivering tasty choices and good vibes to its guests. With a focus on high-quality menu items, Cali ensures that every dish served not only meets but exceeds the expectations of taste and food safety standards. As a company, Cali values the respect for food and the culinary process, emphasizing that if a product isn’t great, it simply doesn’t make it to the plate. The establishment is deeply rooted in a mission to create a menu and atmosphere that benefit both people and the planet, reflecting a balanced approach... Show More
Job Requirements
- 18 years of age or older
- Restaurant experience preferred
- Passion for food, people and the planet
- Energetic attitude and personality
- ServSafe certification required (may obtain after employed)
- Willing to take direction and work both independently and with a team
- Able to lift at least 20 pounds regularly and reach, squat, and bend
- Able to work in a fast-paced setting for up to 6 hours daily or as needed
- Open-minded, honest and willingness to learn and develop
- Have personal passion for wellness and self-growth
- Reliable transportation to and from work
- Able to tolerate potential food allergens
Job Qualifications
- Restaurant experience preferred
- ServSafe certification required (may obtain after employed)
- Passion for food, people and the planet
- Energetic attitude and personality
- Willing to take direction and work both independently and with a team
- Open-minded, honest and willingness to learn and develop
- Have personal passion for wellness and self-growth
Job Duties
- Must be an ambassador of our mission and core values
- Proper food handling, food preparation and production
- Get to know our menu items from the inside out
- Perform additional opening, closing, mid shift responsibilities as needed to keep the restaurant stocked and clean
- Preparing and prepping high volumes of vegetables and protein, making homemade sauces and marinades
- Putting away and rotating produce and food orders using FIFO methods accordingly
- Maintain pars and counts of responsible times, communicate any opportunities with chef or manager
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, blenders, dish machines and triple sink
- Properly complying with food safety and sanitation standards, keeping certificates up to date
- Following recipes and adhering to food specs, ensuring quality and consistency
- Properly open, closing and cleaning your station to set yourself and other team members up for success
- Perform additional responsibilities as requested at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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