Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to providing an authentic and welcoming dining experience, Olive Garden has grown to become a favorite destination for those seeking delicious Italian dishes in a warm and family-oriented environment. Known for its rich flavors, generous portions, and dedication to quality, Olive Garden combines traditional Italian recipes with modern culinary techniques to create a menu that delights a diverse clientele. The company's culture emphasizes family values, community, and team member growth, making it more than just a place to work but a place... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a kitchen or food preparation role preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform physical tasks as required
- Effective communication skills
- Commitment to uphold safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is desirable
- Strong knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and maintain consistency
- Excellent teamwork and communication skills
- Passion for cooking and delivering quality food
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure compliance with all safety and sanitation policies
- Maintain cleanliness and organization of the kitchen workstation
- Assist in receiving and storing food supplies
- Collaborate with kitchen staff and management to meet service demands
- Monitor food quality and report any issues
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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