Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
meal discounts
flexible scheduling
scholarships
Employee assistance program
Dental Insurance
Vision Insurance
accident insurance
Job Description
Smokey Bones is a renowned full-service restaurant brand known for delivering exceptional barbecue experiences across 63 locations in 16 states. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones has established a reputation for quality food, welcoming atmosphere, and a vibrant culture. Specializing in slow-smoked and fire-grilled meats, the restaurant offers a diverse menu including award-winning ribs, handcrafted cocktails, a full bar with a variety of bourbons and whiskeys, and a curated selection of domestic, import, and local craft beers. Whether dining in, ordering takeout, or catering special occasions, Smokey Bones ensures a memorable... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances up to 25 feet
- able to remain standing and active for 8-12 hour shifts
- able to hear, understand, and respond to requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food service experience preferred
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- ability to work effectively in a team
- excellent verbal communication skills
- ability to follow instructions and recipes
- ability to work in a fast-paced environment
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate with teammates to ensure guest needs are met
- read recipes and follow instructions
- work in a fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with their needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter