Company Logo or Photo

Ruth's Chris

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. The company prides itself on creating a work environment where team members are treated like family, encouraged to be themselves, and provided with opportunities for professional growth. As a high-end steakhouse, Ruth's Chris is committed to delivering special dining experiences that are unmatched in quality and service, making it a premier destination for steak lovers and food enthusiasts alike. The culture within the restaurant fosters passion, dedication, and a strong work ethic, which has been a key ingredient in... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work an average of 30 hours per week to be eligible for health insurance
  • Passion for cooking and food preparation
  • Ability to maintain a positive attitude
  • Strong manual dexterity for operating cutting tools
  • Willingness to work in a team environment
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous culinary or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Basic knowledge of food safety and hygiene
  • Team-oriented mindset

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...