Line Cook

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

Life insurance

long-term disability insurance

401(k) with Company Match

Employee assistance program

Paid Time Off

Paid holidays

Tuition Reimbursement

Employee Referral Bonus

Discounted meals

parking garage

Job Description

Monarch Landing is a premier Life Plan Community located in Naperville, Illinois, conveniently situated near Route 59 and Interstate 88. Known for its commitment to providing quality care and a fulfilling lifestyle to senior residents, Monarch Landing provides an engaging, supportive, and professional environment where passion for service is at the forefront. The community prides itself on a strong team-oriented atmosphere where diverse talents converge on the common goal of enhancing the lives of seniors with dignity and compassion. As a leader in senior living, Monarch Landing combines exceptional amenities with attentive care services, ensuring an unparalleled resident experience.

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Job Requirements

High school diploma or equivalent
Prior cooking experience in a healthcare or senior living environment preferred
Ability to work Monday through Saturday 11am to 7:30pm and Sundays 7am to 3pm
Successful completion of background screening
Ability to stand for extended periods and perform physical kitchen duties
Must be reliable and punctual

Job Qualifications

Proven cooking experience preferably in healthcare, skilled nursing, or senior living settings
Excellent understanding of cooking methods, ingredients, equipment, and procedures
Strong teamwork and communication skills
Ability to follow recipes and maintain quality standards
Basic knowledge of food safety and sanitation practices

Job Duties

Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
Cook menu items in cooperation with kitchen staff
Ensure food is of high quality and served in a timely manner
Coordinate with team to ensure simultaneous food delivery
Maintain cleanliness and safety standards in the kitchen
Monitor inventory levels and report shortages
Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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