Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With venues located in some of North America’s most iconic cities such as Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry. Each venue is celebrated as an icon in its local dining landscape, showcasing Zuma’s unwavering commitment to culinary excellence and the creation of elevated guest experiences. Part of the esteemed Azumi collection, Zuma carries forward a legacy of quality, innovation, and cultural appreciation in every dish and every interaction.
As a Zuma L... Show More
As a Zuma L... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a culinary role
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced kitchen environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong communication and teamwork skills
- Passion for Japanese cuisine and culinary arts
Job Qualifications
- Previous experience as a Line Cook or similar role in a high-volume restaurant environment
- Strong knowledge of Japanese cooking techniques, ingredients, and flavors
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- A natural team player who is comfortable working in sync with a large team
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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