Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Paid Time Off
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for its energetic and friendly environment where mornings feel as delightful as weekends and happy hours combined. Dedicated to delivering an exceptional dining experience, Snooze has carved a niche for itself by enthusiastically celebrating individuality, both in its team members and its menu. The restaurant's commitment to warm hospitality ensures that everyone feels welcomed at their table, creating an inclusive and fun atmosphere that resonates with customers and employees alike. This culture of embracing the unexpected is what makes Snooze stand out in the competitive breakfast dining sector, where quality... Show More
Job Requirements
- all county required food and alcohol serving certifications must be obtained prior to employment
- a minimum of 1 year of experience in the restaurant industry
- clear communication skills
- ability to reach, bend, stoop and lift up to 50 pounds
- ability to stand for up to 10 hours
- at least 18 years old
- authorized to work in the US
Job Qualifications
- a minimum of 1 year of experience in the restaurant industry
- experience in a high-volume restaurant setting preferred
- clear communication skills with management staff
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for long periods of time
- at least 18 years of age
- authorized to work in the US
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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