Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
PTO and paid sick time
Medical insurance
Vision Insurance
Dental Insurance
disability
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee recognition and loyalty programs
Advancement opportunities
Great company culture and community involvement
Job Description
The Kitchen Bistro, located in the vibrant city of Chicago, is a beloved community gathering spot that offers guests a unique dining experience characterized by a seasonal menu and shared plates served in a modern, rustic atmosphere. Proudly situated in one of the most dynamic culinary cities in the United States, The Kitchen Bistro brings together friends, family, and community members to enjoy thoughtfully prepared dishes crafted with the freshest local ingredients. Known for its warm ambiance and progressive approach to dining, the restaurant melds traditional techniques with contemporary flavors to create an inviting and memorable meal every time. The... Show More
Job Requirements
- Culinary degree or comparable experience
- at least 1 year of line cooking experience
- knowledge of cooking methods, ingredients, equipment, and procedures
- ability to work in a fast-paced environment
- excellent communication skills
- ability to work evenings, weekends, and holidays
- at least 18 years old
Job Qualifications
- A culinary degree or comparable experience
- minimum of 1 year experience cooking on a line
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- passionate about quality local foods and the standards by which it is served
- superior temperament, adaptable nature, and good communication skills
- ability to work well in high-pressure, fast-paced work environment
- demonstrate integrity both personally and professionally
- ability to operate effectively as part of a team and communicate clearly
- ability to work evenings, weekends, and holidays
- must be at least 18 years of age
Job Duties
- Prepare food to the exact specifications of the chef
- work quickly while implementing set standards including quality, portion control, and presentation expectations
- prepare for food service by cleaning and chopping food and setting up and stocking stations
- comply with sanitation regulations and safety standards
- maintain strong work ethic and attention to cleanliness
- assist with cleaning and stocking
- open and close the restaurant and perform related work as requested
- perform objectives efficiently while maintaining positive and professional approach
- promote the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant appearance
- support the restaurant's eco-conscious vision
- assist the team as needed and model teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter