Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
hotel discounts
Paid holidays
Early access to earned wages
Job Description
SMI Hotel Group is a prominent hospitality company dedicated to providing exceptional service and memorable experiences to its guests. With a portfolio of quality hotels, SMI Hotel Group focuses on hospitality excellence, guest satisfaction, and creating a positive workplace for its employees. The company is renowned for recruiting the best and brightest professionals to uphold its high standards in quality and service. As an equal opportunity employer, SMI Hotel Group fosters an inclusive work environment where diversity and respect are core values. They strictly prohibit any form of discrimination or harassment based on race, color, religion, age, sex, national origin,... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 1-year experience cooking at a restaurant or full-service hotel
- culinary school 2-4 year degree preferred
- availability to work early mornings, weekends, holidays depending on business needs
Job Qualifications
- High school diploma or GED preferred
- minimum 1-year experience cooking at a restaurant or full-service hotel
- culinary school 2-4 year degree preferred
- availability to work early mornings, weekends, holidays depending on business needs
Job Duties
- Prepare or direct preparation of food served using established production procedures
- determine amount and type of food and supplies required using production systems
- comply with established sanitation standards, personal hygiene, and health standards
- correctly prepare all food served following standard recipes and special diet orders
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- prep all food for next shift and for the following day
- work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- must be able to communicate effectively with diverse work staff
- must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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