Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant widely recognized for its commitment to delivering authentic Italian cuisine and an exceptional dining experience. With a welcoming atmosphere that makes guests feel like part of an extended family, Olive Garden has built a strong reputation for its quality food, friendly service, and inviting environments. The restaurant is part of the Darden Restaurants portfolio, which supports a host of well-known dining brands, fostering a culture of growth, inclusivity, and empowerment for its team members. Olive Garden emphasizes not only great food and service but also the importance of health, safety, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible hours including evenings and weekends
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes precisely
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food safety and sanitation standards are followed at all times
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in inventory management and restocking supplies
- Collaborate with team members to ensure efficient kitchen operations
- Follow portion control guidelines to minimize waste
- Attend ongoing training sessions to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter