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Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has earned a distinguished reputation as a premier fine dining restaurant specializing in expertly prepared steaks and exceptional hospitality. Known for its high standards and commitment to quality, Ruth's Chris offers guests an unforgettable dining experience anchored by their legendary steaks and world-class service. The company values its team members deeply, fostering an environment akin to a family where each individual is encouraged to express their authentic self while growing professionally. By joining Ruth's Chris, employees become part of an esteemed team renowned for dedication, excellence, and continuous opportunity for career growth. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Knowledge of safe food handling practices
  • Ability to work flexible hours including nights and weekends
  • Strong attention to detail
  • Physical ability to stand for long periods and lift moderate weight
  • Excellent teamwork and communication skills

Job Qualifications

  • Previous cooking or kitchen experience preferred
  • Ability to follow recipes and food safety standards
  • Strong knife skills and manual dexterity
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic food preparation knowledge
  • High school diploma or equivalent preferred

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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