Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian cuisine, recognized for its warm hospitality and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on exceptional food quality, a commitment to customer satisfaction, and fostering a supportive work environment where team members feel valued and part of a family. They emphasize not only the delicious dishes they serve but also the overall dining experience, from fresh, made-from-scratch meals to friendly, attentive service.
The opportunity to join Olive Garden as a Line Cook is both rewarding and challenging, offering competitive pay... Show More
The opportunity to join Olive Garden as a Line Cook is both rewarding and challenging, offering competitive pay... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation
- Physical ability to stand for extended periods and lift moderate weights
- Reliable and punctual work ethic
- Willingness to learn and take constructive feedback
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Strong passion for cooking and learning new culinary techniques
- Ability to follow detailed recipes and instructions accurately
- Good communication and teamwork skills
- Commitment to maintaining safety and hygiene standards
Job Duties
- Prepare and cook menu items according to recipes
- Maintain cleanliness and organization of the kitchen work areas
- Follow safety and sanitation guidelines at all times
- Collaborate with team members to ensure timely and efficient service
- Monitor food quality and presentation to meet company standards
- Assist in inventory management and stock rotation
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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