Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

inclusive workplace

Training opportunities

Employee Discounts

flexible scheduling

Health and safety protocols

Job Description

Puttery is an innovative entertainment venue that has revolutionized the traditional game of putting by integrating modern technology and creative course design to offer a fresh and exciting experience for players of all ages. This unique establishment blends the thrill of competitive mini-golf with a vibrant social atmosphere, inviting guests to enjoy not only the game but also quality time with friends and family. Known for its distinctive auto-scoring system, Puttery ensures that every player can effortlessly track their progress and focus on the enjoyment of the game without interruptions, making each visit seamless and engaging.

Beyond its inventi... Show More

Job Requirements

Prepare ingredients for service including chopping, portioning, mixing
set up and stock stations with supplies
clean up station and label items for proper storage
work quickly and efficiently
stock and re-stock inventory appropriately
comply with health and sanitation regulations
assist management in training new staff when applicable
communicate needs to store management
perform additional duties as assigned

Job Qualifications

Previous high volume culinary experience
experience with multiple stations is a plus
ability to work in a fast-paced, high energy, physically demanding environment
excellent understanding of cooking methods, ingredients, equipment, and procedures
ability to carry loads over 35 pounds and exert up to 50 pounds of force
flexible schedule including days, nights, holidays, and weekends
ability to stand and walk for extended periods
tolerance for wet floors and high temperatures
frequent hand washing and glove use
safe food handler's certification

Job Duties

Prepare ingredients including chopping, portioning, mixing
set up and stock stations with supplies
clean up station and label items for storage
work quickly and efficiently to ensure timely delivery
stock and re-stock inventory
comply with health and sanitation regulations
assist management in training new staff
communicate job function needs to management
perform other duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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