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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm and welcoming atmosphere, delicious Italian cuisine, and exceptional guest service. With a rich heritage and a commitment to family values, Olive Garden offers a unique dining experience that combines the comfort of home-style cooking with the excitement of fresh and innovative menu creations. The company takes pride in fostering a supportive and inclusive work environment where employees are valued as part of the "family." Olive Garden is dedicated to maintaining the highest standards of safety, cleanliness, and food quality, ensuring both guests and team members have... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods
  • Must adhere to food safety regulations
  • Reliable and punctual
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a line cook or similar role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for cooking and attention to detail
  • Willingness to learn and receive ongoing training

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and safety standards in the kitchen
  • Ensure proper food handling and sanitation procedures
  • Collaborate with team members to meet guest service expectations
  • Manage inventory and stock supplies as needed
  • Assist in training new kitchen staff
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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