Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Collaborative team environment

Flexible Schedule

Professional training

Job Description

Evergreen Events is a distinguished catering and event service provider located within the Evergreen Aviation and Space Museum campus. The company is committed to delivering exceptional culinary experiences coupled with outstanding customer service during special events hosted on campus. With the upcoming launch of a brand-new Reception Hall and Event Center featuring a state-of-the-art catering kitchen, Evergreen Events is positioned for exciting business growth and expanding opportunities. The organization fosters a collaborative and inclusive culture where employees are encouraged to take ownership, participate actively in teamwork, and contribute meaningfully to the company's success. Evergreen Events is recognized for its commitment... Show More

Job Requirements

High school diploma or GED preferred
Previous restaurant experience desired
Availability for most weekends, holidays, and evenings
Ability to obtain OLCC License and Food Handlers Card within 30 days of hire
Ability to follow health and safety protocols
Effective communication skills
Ability to work flexible hours including nights and early mornings
Ability to perform physical tasks such as lifting and standing for extended periods
Willingness to work collaboratively in a team environment.

Job Qualifications

A high school diploma or GED is preferred
Previous restaurant experience is desired
Must be available most weekends, holidays, and evenings
Current or ability to obtain within 30 days of hire an OLCC License and Food Handlers Card
Strong communication skills
Team-oriented mindset
Ability to work in a fast-paced environment
Commitment to food safety and hygiene standards.

Job Duties

Prepares meals by reviewing recipes, assembling, combining, and cooking ingredients
Prepares and controls food usage in order to minimize waste while adhering to all health department guidelines
Performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations
Assists the Cafe Supervisor as needed in the production of food for the Milky Way Cafe at the Wings and Waves Waterpark
Ensures all food items are stored safely, properly and dated to health department standards
Regulates temperature of ovens, broilers, grills, and fryers to properly cook a variety of foods
Seasons and cooks foods according to recipes or specifications
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
Operates dishwashing equipment or hand-washes dishes, utensils, pots, etc. and stores clean items according to department procedures
Responsible for the general cleanliness and upkeep of all kitchens including sweeping and mopping of floors, cleaning of tables and walls, and all culinary equipment
Transports food items and equipment from different locations on campus by either pushing or pulling food cabinets or using a golf cart
Receives and checks in food deliveries and stocks and maintains appropriate levels of food products in all locations ensuring no outages and rotates product using FIFO
Maintains sanitary workstations and handles food in a manner that is consistent with federal, state, and local health department guidelines
Observes and tests foods to determine if they have been cooked sufficiently according to local health department guidelines
Organizes multiple tasks at once and has a sense of urgency
Maintains punctual, regular and predictable attendance
Works collaboratively in a team environment with a spirit of cooperation
Respectfully takes direction from managers and supervisors
Performs other duties as assigned.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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