Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering exceptional dining experiences through authentic recipes, friendly service, and a family-oriented culture. Employing thousands across the country, Olive Garden offers a dynamic and supportive work environment that values teamwork, growth, and professional development. With a strong commitment to health and safety, Olive Garden ensures that both guests and team members enjoy a clean, safe environment, adhering closely to the highest sanitation standards. Employees are considered part of the Olive Garden family, with efforts made... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food prep experience preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Strong attention to detail and cleanliness
- Capability to follow recipes and instructions accurately
- Good interpersonal skills for team collaboration
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and culinary arts
- Knowledge of safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt to new procedures
Job Duties
- Prepare and cook menu items following specific recipes and standards
- Ensure food presentation meets Olive Garden quality guidelines
- Maintain cleanliness and organization of the kitchen work area
- Adhere to all safety and sanitation policies and procedures
- Collaborate with team members to deliver efficient kitchen operations
- Manage and rotate food inventory to ensure freshness
- Participate in ongoing training to develop culinary and safety skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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