Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Join a vibrant and growing restaurant that takes pride in delivering exceptional dining experiences through expertly prepared meals and outstanding customer service. Our establishment is dedicated to creating a welcoming atmosphere where guests not only enjoy their meals but also feel valued and appreciated. As a team, we place a high priority on the health and well-being of our associates, ensuring that each member feels supported through competitive compensation and comprehensive benefits. We encourage a collaborative work environment where culinary talents can flourish and where employees are given the tools and opportunities to develop their skills and advance their careers... Show More
Job Requirements
- Minimum age of 18
- Ability to stand for long periods
- Ability to lift 25-50 lbs
- Availability for flexible, part-time hours
- Strong communication skills
- Commitment to safety and cleanliness
Job Qualifications
- Great communication skills
- Ability to stand for the length of the shift
- Ability to lift 25-50 lbs
- Minimum age of 18
- Prior experience in food preparation preferred but not required
Job Duties
- Prepare menu items according to recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up work station according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
- Observe safety protocols and cleanliness standards
Job Qualifications
Experience
No experience required
Job Location
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