Line Cook

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

4 Charles Prime Rib, part of the Hogsalt group, is a renowned steakhouse known for its prime rib and exceptional dining experiences. Hogsalt is an innovative restaurant group celebrated for its commitment to creating immersive, transportive dining atmospheres complemented by high-quality, classic cuisine. With over 20 restaurants under its umbrella, Hogsalt emphasizes a culture of generosity, teamwork, and excellence, making it a sought-after employer in the hospitality industry. The company values harmony, accountability, and resilience, fostering an inclusive and collaborative workplace where team members are encouraged to bring energy and fun into delivering outstanding service.

We are currently seeking ... Show More

Job Requirements

minimum of 1 year cooking experience in a fast-paced full-service restaurant
passion for excellence superior service standards and a positive attitude
open availability including nights weekends and holidays
ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

minimum of 1 year cooking experience in a fast-paced full-service restaurant
passion for excellence and superior service standards
positive attitude
knowledge of food safety standards and proper hygiene practices
effective communication skills
ability to work well in a team environment

Job Duties

set up and stock station with all necessary supplies ensuring proper inventory control
cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
answer report to and follow instructions and direction from Sous Chef Executive Chef or other leadership
properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
maintain a positive and professional approach with coworkers leadership vendors and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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