Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Our establishment prides itself on delivering a memorable dining experience driven by exceptional culinary skills and exquisite presentation. We are a leading restaurant dedicated to upholding the highest standards of food quality, food safety, and customer satisfaction. Our commitment to both our guests and our team members creates a welcoming and professional environment where culinary talents can thrive and grow. We understand the importance of a supportive workplace that fosters skill development and career progression, which is why we place a strong emphasis on comprehensive training, clear communication, and opportunities for advancement. Our competitive hourly wage ranges from $16.00 to... Show More
Job Requirements
- Minimum age of 18
- Mobility during entire shift
- Ability to lift 25-50 lbs
- Ability to stand for the length of the shift
Job Qualifications
- Great communication skills
- Ability to stand for the length of the shift
- Ability to lift 25-50 lbs
- Experience in food preparation preferred
- Knowledge of food safety and sanitation practices
Job Duties
- Prepares menu items according to recipes, plate presentations and specifications
- Completes all assigned prep work
- Sets up work station according to station diagram
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Completes assigned daily and weekly cleaning projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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