Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401k
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a strong emphasis on creating a welcoming and family-friendly atmosphere, Olive Garden has established itself as a beloved destination for guests seeking authentic Italian flavors alongside warm hospitality. The company values its team members as part of an extended family, fostering a supportive and inclusive work environment where employees can thrive and grow professionally.
This particular opportunity is for the role of Line Cook, a vital position within the kitchen team at Olive Garden. As a Line Cook, you will play a key role in ... Show More
This particular opportunity is for the role of Line Cook, a vital position within the kitchen team at Olive Garden. As a Line Cook, you will play a key role in ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a similar role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Familiarity with kitchen equipment and cooking techniques
- Strong attention to detail
- Willingness to adhere to company policies and procedures
Job Qualifications
- Experience working in a fast-paced kitchen environment preferred
- Basic culinary knowledge and knife skills
- Ability to follow recipes and instructions precisely
- Good communication and teamwork skills
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and cook food items according to recipes and restaurant standards
- Ensure all food is prepared and presented to the highest quality
- Maintain cleanliness and organization of the kitchen and workstations
- Follow safety and sanitation guidelines rigorously
- Assist with inventory management and stock replenishment
- Collaborate with kitchen and service team members to deliver timely orders
- Monitor food temperatures and proper storage conditions
Job Qualifications
Experience
Entry Level (1-2 years)