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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
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Job Description

LongHorn Steakhouse is a well-known restaurant brand celebrated nationwide for its legendary food, bold flavors, and top-notch service. As part of Darden Restaurants, Inc., LongHorn has earned a reputation for providing guests with an exceptional dining experience centered on hearty steakhouse classics made with fresh ingredients and hand-crafted with passion. The company culture at LongHorn values teamwork, dedication, and diversity, creating a welcoming environment not only for guests but also for its employees. Team Members are recognized and rewarded for their commitment, bringing pride and enthusiasm to their work as they contribute to the brand's iconic food and friendly hospitality.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to follow instructions and work collaboratively
  • Must be able to stand for long periods
  • Flexibility to work various shifts including weekends and holidays
  • Basic knowledge of kitchen safety and sanitation
  • Reliable transportation to work

Job Qualifications

  • Experience in a fast paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and directions accurately
  • Strong communication and teamwork skills
  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for extended periods

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with kitchen and service staff
  • Manages food preparation in a timely manner
  • Adheres to all restaurant policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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