Line Cook

South Fulton, GA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with a contemporary dining experience. Established with a commitment to high-quality ingredients and exceptional service, P.F. Chang's has become a popular destination for guests seeking a unique and flavorful menu. The company prides itself on fostering a collaborative and inclusive work environment where employees can grow professionally and contribute to the brand's success.

At P.F. Chang's, the role of a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef is integral to delivering an outstanding dining experience. ... Show More

Job Requirements

Previous experience not required
current Food Handler's Card where applicable or willingness to obtain
love for food and an eye for detail with cooking
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
must be at least 18 years old

Job Qualifications

Previous experience not required
current Food Handler's Card where applicable or willingness to obtain
love for food and an eye for detail with cooking
knowledge of weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist
must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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