Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance based career growth
employee food discounts
Direct Deposit
Job Description
We are an award-winning fine dining institution located in Atlanta, known for our exceptional service and culinary excellence since 1984. Our restaurant has established itself as a premier destination for prime steaks, fresh seafood, and an extensive selection of fine wines. With decades of experience in the hospitality industry, we pride ourselves on creating a memorable dining experience for every guest who walks through our doors. Our commitment to quality is reflected not only in our culinary offerings but also in the work environment we foster for our dedicated team members.
As a cornerstone of Atlanta's fine dining sc... Show More
As a cornerstone of Atlanta's fine dining sc... Show More
Job Requirements
- High School diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Minimum of 1 year of food preparation experience required
- Ability to stand for long periods, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
Job Qualifications
- High School diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to handle multiple priorities
- Ability to stand for long periods, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
Job Duties
- Maintain all aspects of the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow all company specifications and procedure to ensure perfect food
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedure using the FIFO (first in, first out) method
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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