Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth and learning opportunities
401(k) plan with Company Match
comprehensive medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
Tuition reimbursement and wellness programs
Job Description
Hampton Roads Embassy Suites, located at 1700 Coliseum Drive, Hampton, VA, is part of the renowned Embassy Suites hotel chain, known for offering exceptional accommodations and outstanding guest services. As a full-service hotel, it caters to both leisure and business travelers, providing a welcoming environment with spacious suites, modern amenities, and a commitment to guest satisfaction. The property is known not just for its hospitality but also for fostering a dynamic work culture that values teamwork, passion, and excellence in service. The hotel supports personal and professional growth within the hospitality industry, attracting employees who are dedicated to creating memorable... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a professional kitchen environment
- passion for cooking
- motivated to develop culinary skills
- ability to work full time with flexible scheduling
- ability to follow food safety and sanitation standards
- strong communication and teamwork skills
- physical ability to stand for extended periods and lift heavy items
Job Qualifications
- Active food handler's certification or the ability to get it
- willingness to work a variety of day, night, and weekend shifts
- strong organizational skills
- ability to work independently
- ability to be on feet for long periods of time
- ability to lift at least 50 pounds
- desire to exceed expectations
- energetic personality
Job Duties
- Develop knowledge and skills in various cooking procedures and methods
- grow skills in using knives and various kitchen equipment
- recreate menu items for restaurant and banquets
- develop consistency in cooking and presentation
- minimize food waste through cross utilization
- setup workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- use standard practices in kitchen sanitization
- store all food and other items properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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