Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for bringing the authentic flavors of Italy to its guests in a welcoming and family-oriented atmosphere. As a leading brand in the hospitality and foodservice industry, Olive Garden is dedicated to providing not just quality food but an exceptional dining experience that reflects friendship, warmth, and the joy of sharing meals. With a commitment to excellence in both food preparation and customer service, Olive Garden has established itself as a staple destination for those seeking traditional Italian dishes made with fresh ingredients and served with care and passion. The restaurant... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work flexible hours including weekends and holidays
- capacity to maintain cleanliness and adhere to safety standards
- capability to work efficiently under pressure
- physical fitness to stand for long periods and perform repetitive tasks
- attention to detail and commitment to quality
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of safe food handling and sanitation practices
- ability to follow recipes and kitchen procedures accurately
- strong teamwork and communication skills
- physical ability to stand for extended periods and lift moderate weights
- willingness to learn and develop culinary skills
- basic math skills for measuring ingredients and portion control
Job Duties
- prepare and cook menu items following standardized recipes and presentation guidelines
- maintain cleanliness and organization of workstations
- ensure compliance with food safety and sanitation standards
- assist with inventory management and restocking of supplies
- collaborate with kitchen team to meet food quality and timing expectations
- participate in ongoing training and development sessions
- support management with kitchen operations and equipment maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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