Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain recognized for bringing a taste of Italy to its guests through authentic Italian cuisine and a warm, family-friendly dining environment. As part of the Darden Restaurants family, Olive Garden has built a reputation for its commitment to high-quality food, exceptional service, and maintaining a welcoming atmosphere that feels like home to every guest. The brand focuses heavily on employee experience, fostering a supportive culture where team members can grow professionally and personally. Olive Garden's dedication to safety, sanitation, and wellness is paramount, ensuring that every team member and guest can enjoy a secure... Show More
Job Requirements
- Flexible schedule availability
- Ability to stand for extended periods
- Authorization to work in the United States
- Ability to follow recipes and instructions accurately
- Commitment to maintaining safety and sanitation standards
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is advantageous
- Strong passion for cooking and attention to detail
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- Good communication skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and portion control
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow safety guidelines and food handling procedures
- Collaborate with team members to ensure efficient kitchen operations
- Participate in ongoing training and development sessions
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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