Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
supportive work environment
Job Description
Double Dogs Chowhouse is a well-established, full-service restaurant known for its "made-from-scratch" menu that emphasizes fresh, quality ingredients and a commitment to exceptional culinary standards. Founded on the principles of delivering great food and a welcoming atmosphere, Double Dogs Chowhouse has carved a niche in the local dining scene as a friendly and professional workplace prioritizing hospitality and teamwork. This restaurant prides itself on its service culture that ensures guests leave satisfied with their dining experience, while also fostering a supportive environment for its team members to grow and thrive.
The Double Dogs Chowhouse environment is structured to ... Show More
The Double Dogs Chowhouse environment is structured to ... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in cooking or food preparation preferred
- Reliable transportation to work
- Ability to work flexible hours including evenings and weekends
- Ability to stand for long periods and perform physical tasks
- Willingness to adhere to safety and hygiene standards
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in a professional kitchen or food preparation role preferred
- Ability to communicate clearly and work as part of a team
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand and move for extended periods
- Attention to detail and quality in food preparation
- Professional attitude and reliability
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100 percent responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
Job Qualifications
Experience
No experience required
Job Location
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