Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Fair Start Wage
Employee and family health care
Wellness rebates
tuition reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance
Advancement opportunities
Job Description
Tupelo Honey is a dynamic and rapidly growing restaurant brand that is passionate about delivering exceptional dining experiences rooted in hospitality and community values. Established as a unique blend of Southern-inspired dishes and a commitment to quality, Tupelo Honey has become synonymous with delicious food and a welcoming atmosphere. The company is devoted to creating a positive workplace environment where team members feel valued and empowered to grow their careers within the hospitality industry. With a strong focus on employee well-being and professional development, Tupelo Honey provides various benefits designed to support its staff through different stages of life and... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred but not required
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
Job Duties
- Execute all directives of management throughout all shifts
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Responsible for having a working knowledge of all our recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly and follow the checklists for kitchen stations
- Assist others in opening and closing the kitchen
- Clean station and get checked out by a manager before clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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