Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
scholarships
discounts hub
meal discounts
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
preferred legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant brand celebrated for delivering exceptional barbecue and award-winning ribs across its 63 locations spanning 16 states. This establishment is committed to providing guests with a memorable dining experience by offering a diverse menu featuring slow-smoked and fire-grilled meats. Alongside their classic barbecue selections, Smokey Bones also boasts a full bar stocked with a variety of bourbons, whiskeys, domestic and imported beers, local craft brews, and signature handcrafted cocktails. The restaurants serve lunch and dinner and are popular for dine-in, pick-up, online ordering, catering, and delivery services. Recognized as a Certified Great Place to... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- ability to read recipes and follow instructions
- ability to work in a fast-paced environment
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- able to assist service staff to fulfill guest requests
- able to escalate issues to management and resolve problems in a constructive way
- able to communicate well with other teammates to ensure all guest needs are met
- ability to read recipes and follow instructions
- ability to work in fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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