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Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
team atmosphere
training provided
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a household name known for its bold flavors, including Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong emphasis on service, hospitality, and community involvement, Chili's continually strives to deliver a memorable dining experience to every guest, every day. The company takes pride in creating a friendly and welcoming environment, not only for its guests but also for its employees, fostering a great team atmosphere and culture where everyone can grow and thrive.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced, high-volume environment
  • Flexibility to work part-time or full-time shifts
  • Strong communication skills
  • Basic knowledge of kitchen safety and sanitation standards

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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