Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.10 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly environment. As part of a larger network of dining establishments, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals inspired by traditional Italian recipes. The company emphasizes high standards of quality in both food and service, ensuring a memorable dining experience for every guest. With a strong commitment to employee well-being and career growth, Olive Garden offers a supportive work culture where team members are treated like family and encouraged to develop their skills and advance... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible schedules including weekends and holidays
- ability to follow recipes precisely
- attention to detail and cleanliness
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred but not required
- strong passion for cooking and food quality
- ability to work in a fast-paced environment
- good communication skills
- commitment to safety and sanitation standards
- willingness to learn and grow within the company
Job Duties
- Prepare menu items according to recipes and presentation standards
- maintain cleanliness and sanitation in the kitchen
- adhere to safety protocols and health regulations
- collaborate with kitchen team to ensure timely food preparation
- monitor food quality and consistency
- assist in inventory management and stock rotation
- participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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