Line Cook

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Free games

flexible schedules

Employee Discounts

Job Description

Dave & Buster's is a dynamic entertainment and dining venue that combines the excitement of arcade games with a full-service restaurant experience. Established to provide an unparalleled atmosphere for fun and celebration, Dave & Buster's is recognized for its unique concept that brings together food, drinks, and gaming in one location. This innovative company prides itself on creating a vibrant and welcoming environment where guests of all ages can enjoy high-quality meals alongside thrilling entertainment. Known for its commitment to customer satisfaction and employee engagement, Dave & Buster's has cultivated a reputation as a great place to work and play.... Show More

Job Requirements

must be at least 18 years of age
ability to work in noisy, fast paced environment with distracting conditions
ability to move about facility and stand for long periods of time
ability to lift and carry 30 pounds
ability to walk or stand 100 percent of shift
ability to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

must be at least 18 years of age
previous kitchen experience at a hotel or restaurant is preferred but not required
ability to clearly communicate with other team members
friendly demeanor and professional attitude
self-motivated and disciplined
able to follow recipes and food safety guidelines

Job Duties

deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
adhere to all company safety and sanitation policies and procedures
safely and correctly operate all equipment
use all chemicals properly in the correct quantities for safety and cost control
ensure all products are stored properly in the correct location at appropriate levels at all times
prepare and sell food that meets all food quality indicators and guest expectations
sell food within recommended time frames to meet guest expectations
prepare and cook all food items by recipe and to specification
control costs by following prep sheets to ensure the freshest product is served and eliminate waste
maintain cleanliness and sanitation of all kitchen areas
responsible for station maintenance, cleanliness and sanitation
clean and maintain all kitchen mats, floors, walls and drains
empty kitchen trash and clean and maintain trash cans
assist other team members as needed or when business needs dictate
maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
be friendly and able to smile while working days, nights and/or weekends as required
demonstrate ability to clearly communicate with other team members
be disciplined and self-motivated
be dressed according to dress guidelines, looking neat, clean and professional at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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