Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Accrued paid vacation time
Management referral program
Employee Meals
Employee assistance program
Moral program
Opportunities for growth and advancement
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Job Description
The Boat House is a premier dining destination situated on the picturesque waterfront, celebrated for its fresh coastal cuisine, breathtaking views, and warm hospitality. As a renowned restaurant, The Boat House offers guests a vibrant and relaxed setting ideal for dining, special occasions, and unforgettable private events. Known for its inviting ambiance and top-quality culinary offerings, the establishment has recently reopened its a la carte dining experience, featuring a thoughtfully refreshed menu that combines beloved signature dishes with innovative, chef-driven creations. This exciting development reflects The Boat House's commitment to excellence, culinary innovation, and guest satisfaction, positioning the restaurant as... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience as a line cook
- knowledge of food safety standards
- ability to stand for extended periods
- ability to lift up to 30 pounds frequently
- capability to work flexible schedules including nights, weekends, and holidays
- strong communication and teamwork skills
- physical ability to handle frequent bending, stooping, and exposure to temperature fluctuations
Job Qualifications
- 2 years previous experience as a line cook
- knowledge of cooking techniques, ingredients, and kitchen equipment
- ability to work in a fast-paced and high-pressure environment
- positive attitude, team player, and able to work collaboratively with others
- must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- follow food safety and sanitation guidelines
- maintain a clean and organized work area, up to par with Health Department standards
- collaborate with team members to ensure efficient and effective service
- set up and stock stations with all necessary supplies
- ensure food is prepared and presented in an attractive and appetizing manner
- assist with the preparation of ingredients and food items for future meals
- monitor inventory levels and communicate any shortages or needs to the kitchen management
- handle and store food items appropriately to prevent spoilage and waste
- adhere to portion control standards and minimize food waste
- assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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