Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is a well-established family of restaurants located throughout the Pacific Northwest, celebrated for its unwavering dedication to quality and value. Specializing in fresh Northwest seafood, Anthony's has become a favored dining destination for locals and visitors alike, combining a rich tradition of culinary excellence with a passion for local ingredients and community service. The company prides itself on fostering a supportive, energetic, and inclusive work environment where team members are valued and encouraged to grow both personally and professionally. With multiple locations catering to a broad customer base, Anthony's Restaurants continues to expand its footprint while maintaining its... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant is preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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