Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Invited is a premier company in the hospitality and service industry, established in 1957, with a longstanding commitment to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 150 country clubs, city clubs, and athletic clubs, providing top-tier amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Each club under Invited's umbrella strives to deliver exceptional experiences and create inclusive environments where members and guests feel valued and engaged.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook
- Working knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
- Ability to stand for long periods of time
Job Qualifications
- Prior experience as a cook
- Working knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
- Ability to stand for long periods of time
- High school diploma or equivalent
Job Duties
- Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- Sets up and stocks food items and other necessary supplies
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Performs inventory checks and completes food storage logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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