Line Cook

Philadelphia, PA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Benefits

Employee Meals

Paid Time Off

401k Retirement Plan

Health Insurance

Dental Insurance

Life insurance

Disability insurance

Educational funding

Scholarship Opportunities

uniforms

Job Description

The hiring establishment is a reputable culinary institution known for its commitment to quality and excellence in food preparation. Specializing in upscale casual dining and fine dining experiences, the company has built a strong reputation in the national market for its dedication to maintaining high standards in both production and presentation. With a focus on providing an energetic, multi-faceted, team-oriented work atmosphere, the establishment values professionalism, teamwork, and continuous development of its employees. This company offers opportunities for promotion from within, emphasizing internal growth and professional advancement. The role available is a full-time culinary position that involves preparing lunch and... Show More

Job Requirements

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
proficient knife skills
must be able to lift 40 lbs
must stand for long periods of time
bending and lifting required

Job Qualifications

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
advanced culinary knowledge
proficient knife skills
ability to multi-task
experience in pizza and pasta preparation preferred
fine dining and upscale casual restaurant experience preferred

Job Duties

Prepare food items according to consistent quality following recipe cards and production portion and presentation standards
complete mise en place and set up station for lunch and/or dinner service
start food items that are prepared ahead of time without over-preparing
operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
date all food containers and rotate perishables as per policies keeping them at proper temperatures
control food waste loss and usage per policies
work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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