Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining steakhouse renowned for delivering exceptional hospitality and world-class cuisine. With a legacy built on quality, this restaurant chain has grown into a highly respected and beloved brand with locations across the United States and internationally. Ruth's Chris emphasizes a team-oriented culture, valuing hard work, passion, and a commitment to creating unforgettable dining experiences for every guest. The company fosters an environment where employees feel like family, allowing for personal and professional growth while consistently delivering legendary service as exceptional as their steaks.
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Job Requirements
- High school diploma or equivalent
- prior experience cooking in a restaurant or similar setting preferred
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- food handler certification or willingness to obtain one
- ability to work efficiently as part of a team
- strong attention to detail and cleanliness
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- good knife skills and kitchen equipment proficiency
- strong communication and teamwork skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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