Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Rouxbe Online Culinary School training
Transportation assistance
free meal each shift
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Volunteer hours
Onsite medical centers
Job Description
Tallgrass Creek by Erickson Senior Living is a premier continuing care retirement community situated on a beautiful 65-acre campus in Overland Park, Kansas, just minutes from the Kansas-Missouri border. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care, Tallgrass Creek is dedicated to helping residents live vibrant, fulfilling lives. The community focuses on financial stability, innovative health and well-being services, and a vibrant lifestyle tailored to meet the needs of older adults. This dedication to quality of life has made Tallgrass Creek a sought-after community for both residents... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- Must be able to work some weekends and holidays
- Be able to lift and or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- Commitment to food safety and hygiene standards
- Ability to follow directions and work efficiently under supervision
- Availability during scheduled shift times
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- Ability to follow recipes and instructions accurately
- Strong attention to detail in food preparation and presentation
- Good communication skills to work effectively in a team environment
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work in a fast-paced, high-volume kitchen
- Flexibility to work weekends and holidays
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- Ensure accurate portioning, plating, temperature, and presentation of meals
- Utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- Keep the kitchen and workstation clean and sanitized at all times
- Work collaboratively with kitchen and dining staff to maintain efficient service
- Adhere to all health and safety regulations
- Manage inventory and report any shortages or equipment issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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