Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Flexible Schedule
Retirement Plan
Job Description
Duffy's is a well-established restaurant known for its commitment to providing high-quality dining experiences to its guests. With a reputation built on delicious food, excellent service, and a welcoming atmosphere, Duffy's has positioned itself as a favorite dining destination. The restaurant prides itself on using fresh ingredients, maintaining strict food safety standards, and offering a diverse menu that caters to a wide range of tastes. Duffy's is dedicated to fostering a positive work environment where teamwork, responsibility, and professionalism are highly valued.
The Line Cook position at Duffy's is a crucial role focused on the preparation and cooking of ... Show More
The Line Cook position at Duffy's is a crucial role focused on the preparation and cooking of ... Show More
Job Requirements
- Ability to stand for long periods
- Ability to lift heavy objects up to 40 lbs
- Available to work days, nights, weekends, and holidays
- Physical stamina to handle fast-paced environment
- Attention to detail
- Good manual dexterity and coordination
- Ability to multitask and work under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Positive attitude and professionalism in the workplace
- Food Handler's Certification required
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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