Duffy s Management Inc

Line Cook

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Flexible Schedule
Retirement Plan

Job Description

Duffy's is a well-established restaurant known for its commitment to providing high-quality dining experiences to its guests. With a reputation built on delicious food, excellent service, and a welcoming atmosphere, Duffy's has positioned itself as a favorite dining destination. The restaurant prides itself on using fresh ingredients, maintaining strict food safety standards, and offering a diverse menu that caters to a wide range of tastes. Duffy's is dedicated to fostering a positive work environment where teamwork, responsibility, and professionalism are highly valued.

The Line Cook position at Duffy's is a crucial role focused on the preparation and cooking of ... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to lift heavy objects up to 40 lbs
  • Available to work days, nights, weekends, and holidays
  • Physical stamina to handle fast-paced environment
  • Attention to detail
  • Good manual dexterity and coordination
  • Ability to multitask and work under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Strong communication and teamwork skills
  • Positive attitude and professionalism in the workplace
  • Food Handler's Certification required

Job Duties

  • Clean food preparation equipment, work areas, and counters or tables
  • Perform food preparation tasks
  • Perform general cleaning activities in kitchen
  • Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
  • Grill, cook, and fry foods
  • Coordinate timing of orders so that items served together
  • Cook, plate, and garnish all menu items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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