Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading restaurant chain specializing in Asian-themed cuisine, renowned for its dedication to delivering an exceptional dining experience with an emphasis on high-quality ingredients and skilled culinary preparation. Established as a prominent player in the casual dining industry, P.F. Chang's offers a welcoming atmosphere where guests can enjoy a fusion of flavors crafted by talented chefs. The brand is committed to excellence, not only in its food offerings but also in creating a supportive and rewarding work environment for its team members. With a widespread presence across various locations, P.F. Chang's is a company that values its... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or support to obtain one
- Must love food and have attention to detail with cooking
- Ability to learn menu and recipes
- Knowledge of chemicals used in the establishment
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility for various shifts
- Physical stamina for standing long hours and lifting up to 30 lbs.
- Minimum age of 18 years
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required