Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Eli's Restaurant Group is a renowned hospitality company known for delivering exceptional dining experiences through its chain of restaurants. The company prides itself on its commitment to great food, outstanding service, and creating a welcoming workplace environment where creativity, passion, and dedication are valued and nurtured. Eli's Restaurant Group has established itself as a leader in the restaurant industry by focusing heavily on employee development, offering career-long training, and providing numerous opportunities for growth within the company. Employees are treated as family, and this supportive culture has helped foster teams that consistently deliver memorable culinary experiences to guests. This environment... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar kitchen role preferred
- Knowledge of food preparation techniques and safety standards
- Ability to read and understand food thermometers and temperature guidelines
- Strong communication skills
- Ability to work well in a team environment
- Basic knife skills and kitchen equipment operation
Job Duties
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- Honing existing skills while learning new techniques and building skill set
- Working collaboratively with back-of-house and front-of-house staff
- Maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- Participating in deep cleaning of back-of-house work areas
- Available to work a variety of hours, days and shifts including weekends
- Safely and effectively using and operating all necessary tools and equipment including knives
- Ability to effectively communicate to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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