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Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance

Job Description

Smokey Bones is a renowned full-service restaurant chain known for delivering great barbecue, award-winning ribs, and a lively dining experience across 63 locations spanning 16 states. It is recognized for its vibrant atmosphere, high-quality food offerings, and impressive beverage selections that include a full bar featuring bourbons, whiskeys, domestic, import and local craft beers, as well as signature handcrafted cocktails. With a dedication to slow-smoked and fire-grilled meats, Smokey Bones offers its patrons flexible dining options such as dine-in, pick-up, online ordering, catering, and delivery, thereby accommodating a wide range of customer preferences and occasions. The brand has earned the... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees and guests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F)

Job Qualifications

  • Excellent customer service skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication skills

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Assist service staff to fulfill guest requests
  • Escalate issues to management and resolve problems constructively
  • Communicate effectively with teammates to meet guest needs
  • Follow health and safety regulations in kitchen and dining areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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