
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a renowned full-service restaurant chain known for delivering great barbecue, award-winning ribs, and a lively dining experience across 63 locations spanning 16 states. It is recognized for its vibrant atmosphere, high-quality food offerings, and impressive beverage selections that include a full bar featuring bourbons, whiskeys, domestic, import and local craft beers, as well as signature handcrafted cocktails. With a dedication to slow-smoked and fire-grilled meats, Smokey Bones offers its patrons flexible dining options such as dine-in, pick-up, online ordering, catering, and delivery, thereby accommodating a wide range of customer preferences and occasions. The brand has earned the... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees and guests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F)
Job Qualifications
- Excellent customer service skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication skills
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate effectively with teammates to meet guest needs
- Follow health and safety regulations in kitchen and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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