Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
This opportunity is with a vibrant and dynamic restaurant that prides itself on delivering exceptional culinary experiences to its guests. Known for its dedication to using high-quality ingredients and innovative cooking techniques, the establishment has built a reputation for both its delicious food and welcoming atmosphere. This company emphasizes not only the quality of their menu items but also the overall dining experience, ensuring that every guest leaves satisfied and eager to return. As a culinary-focused enterprise, they are committed to fostering a supportive environment where team members can thrive and showcase their skills.
The position available ... Show More
The position available ... Show More
Job Requirements
- Minimum age of 18
- Ability to lift 25-50 lbs
- Ability to work standing for the duration of the shift
- Great communication skills
- Ability to adhere to safety and sanitation standards
Job Qualifications
- Great communication skills
- Mobility during entire shift
- Ability to lift 25-50 lbs
- Can work standing for the length of the shift
- Minimum age of 18
Job Duties
- Prepares menu items according to recipes, plate presentations and specifications
- Completes all assigned prep work
- Sets up work station according to station diagram
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Completes assigned daily and weekly cleaning projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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