The Washington House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Staff meals
Free tickets to sellersville theater
Air-conditioned kitchen
4-day work week
Health Insurance
Opportunity for advancement
Paid Time Off
Wellness resources
competitive salary
Employee Discounts
Dental Insurance
Flexible Schedule

Job Description

The Washington House Hotel and Restaurant, located in Sellersville, Bucks County, Pennsylvania, is a remarkable establishment known for blending contemporary American cuisine with the charm of a historic boutique hotel and an exciting live entertainment venue - Sellersville Theater 1894. This iconic destination attracts locals and visitors alike, providing a unique combination of dining, lodging, and entertainment experiences. The hotel is rated highly on TripAdvisor, featuring 11 comfortable rooms and frequently hosting celebrations that often involve catering services. The Sellersville Theater, a storied landmark, hosts national and international performers, further enriching the destination's cultural appeal. Together, the hotel, restaurant, and... Show More

Job Requirements

  • some kitchen or school experience in the hospitality industry
  • availability to work varied hours and days
  • flexibility to come in early or late occasionally
  • reliable transportation to and from work
  • ability to lift and carry heavy plates, boxes, and food deliveries
  • commitment to teamwork and customer service

Job Qualifications

  • some kitchen or hospitality experience
  • ability to work varied hours and flexible schedule
  • strong teamwork and communication skills
  • knowledge of food safety standards and protocols
  • willingness to learn and adapt
  • basic culinary skills
  • reliable transportation

Job Duties

  • prepare assigned kitchen stations for service
  • perform daily prep work and cooking duties
  • follow recipes and food safety protocols
  • collaborate effectively with front-of-house staff
  • maintain cleanliness and organization of kitchen areas
  • manage food deliveries and inventory as needed
  • assist in catering events and special functions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location