Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
Paid volunteer days
Closed Holidays
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant that celebrates the joy of mornings with a unique twist that blends the relaxed feel of weekends and the social spirit of happy hours. Known for its lively and inclusive atmosphere, Snooze invites everyone to be themselves and enjoy a dining experience that is anything but ordinary. The restaurant prides itself on creating a welcoming environment where the unexpected in both its dishes and its community makes all the difference. Whether you're a morning person or someone looking for a great breakfast spot, Snooze stands out as a beloved destination that values quality,... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year of restaurant experience
- Minimum of 6 months experience in a high-volume restaurant preferred
- Ability to communicate clearly with management staff
- Physical ability to reach, bend, stoop and lift up to 50 pounds frequently
- Ability to work standing for long periods (up to 10 hours)
- Required to obtain all county required food and alcohol serving certifications prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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