Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to quality food and service, Olive Garden has established itself as a favorite dining destination for guests seeking authentic Italian flavors with a modern twist. With a focus on hospitality, Olive Garden prides itself on creating a welcoming environment where both guests and employees feel like part of a family. The restaurant is dedicated to providing high standards in food preparation, cleanliness, and guest experience, ensuring every visit is memorable.
This position is a line cook role at ... Show More
This position is a line cook role at ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Must comply with health and safety standards
- Ability to follow recipes and food preparation guidelines
- Physical stamina to handle kitchen duties
- Willingness to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work as part of a team
- Willingness to learn and adapt to new cooking techniques
- Pass a health and safety inspection as required
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of work stations and kitchen equipment
- Follow safety and hygiene regulations to ensure a safe working environment
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure timely and efficient service
- Monitor food presentation and portion sizes to meet restaurant standards
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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